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Grape · red

Bondola

Moderate climate

About

A near-extinct Ticino native red preserved by a small group of heritage producers. The traditional grape of Nostrano blends before phylloxera prompted the canton's pivot to Merlot.

Typical profile

Body
Lean
Tannins
Smooth
Acidity
Bright
Sweetness
Off-dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Young · fresh from the glass

Aged · develops with bottle time

Explore aromas

Oak influence

Possible

Aging

Best in the first 4-8 years.

Food pairings

polentabrasatohard Alpine cheese

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