Nebbiolo
redModerate climate
Also known as Chiavennasca in Lombardy or Spanna in Northern Piedmont
The grape of Barolo and Barbaresco. Notoriously high in tannin and acidity when young; requires extensive ageing to soften. Made exclusively as a single varietal.
Needs 10-20+ years to fully develop; can age for several decades.
Climate
Moderate
Regions
2 regions
Color
red
Typical Structure & Aromas
Where Nebbiolo grows
Food Pairings
Braised short ribs with porcini mushrooms and polenta
Osso buco alla milanese with saffron risotto
Roasted leg of lamb with rosemary and garlic confit
Wild boar ragu with pappardelle pasta
Grilled portobello mushrooms stuffed with aged Parmigiano-Reggiano
Dark chocolate tart with espresso ganache
Frequently Asked Questions
What does Nebbiolo taste like?▼
Young Nebbiolo shows bright cherry and plum flavors with floral notes of rose and violet, but it's notably high in tannins and acidity. With age, it develops complex earthy aromas of mushroom, tobacco, leather, and tar.
Where does Nebbiolo grow best?▼
Nebbiolo thrives in moderate climates and is most famous in Italy's Piedmont region. It's the grape behind the legendary wines of Barolo and Barbaresco.
What food pairs with Nebbiolo?▼
Nebbiolo's high tannins and acidity make it perfect for rich, fatty foods like braised meats, aged cheeses, and truffle dishes. The wine's intensity can stand up to robust flavors and heavy sauces.
How does Nebbiolo age?▼
Nebbiolo requires extensive aging to soften its notoriously high tannins and acidity when young. Over time, it transforms from bright fruit flavors to complex tertiary notes of leather, tobacco, and tar.
Is Nebbiolo similar to Pinot Noir?▼
While both are red grapes that can show floral notes, Nebbiolo is much more tannic and acidic than Pinot Noir. Nebbiolo requires significant aging and is more structured and intense compared to Pinot Noir's elegance and approachability.