Chardonnay
whiteCool climate
Arguably the world's most versatile white grape. Takes on the character of where it grows and how it is made, from steely, mineral Chablis to rich, oaky New World styles.
Climate
Cool
Regions
15 regions
Color
white
Typical Structure & Aromas
Structure
Body
ModerateSweetness
DryAcidity
CrispOakPossible
Where Chardonnay grows
Australia
Austria
Chile
France
Italy
New Zealand
South Africa
Food Pairings
Lobster thermidor with herb butter
Pan-seared halibut with lemon beurre blanc
Roasted chicken with tarragon and cream sauce
Grilled scallops with cauliflower purée
Mushroom risotto with truffle oil
Pork tenderloin with apple and sage stuffing
Frequently Asked Questions
What does Chardonnay taste like?▼
Chardonnay is incredibly versatile, ranging from crisp and mineral with green apple and lemon notes in cooler styles like Chablis, to rich and oaky with tropical fruit flavors in warmer climate expressions. Young Chardonnays typically show fresh fruit like pear and melon, while aged versions develop complex notes of hazelnut, toast, and butterscotch.
Where does Chardonnay grow best?▼
Chardonnay thrives in cool climates where it can maintain its natural acidity and develop complex flavors. Classic regions include Burgundy's Chablis and Côte de Beaune, though it adapts remarkably well to diverse terroirs worldwide, from cool-climate Australia to California's coastal regions.
What food pairs with Chardonnay?▼
Lean, mineral Chardonnays pair beautifully with oysters, seafood, and goat cheese, while richer, oaked styles complement roasted chicken, lobster with butter, and creamy pasta dishes. The wine's versatility allows it to match the weight and intensity of many different foods.
How does Chardonnay age?▼
Quality Chardonnays age gracefully, developing complex secondary aromas of hazelnut, mushroom, toast, and butterscotch over time. The wine's natural acidity helps preserve freshness while allowing it to gain richness and depth, particularly in premium examples from Burgundy and other cool climates.
Is Chardonnay similar to Sauvignon Blanc?▼
While both are white grapes, Chardonnay and Sauvignon Blanc are quite different in character. Chardonnay is more versatile and can range from mineral to rich and oaky, while Sauvignon Blanc typically maintains a more consistent crisp, herbaceous, and citrusy profile regardless of origin.