Pinot Noir
redCool climate
Also known as Spätburgunder in Germany or Pinot Nero in Italy
Thin-skinned grape with naturally low tannin. Typically made as a single varietal; also used extensively for Champagne and other sparkling wines.
Ages well in cooler regions; develops earthy complexity over 5-15 years.
Climate
Cool
Regions
14 regions
Color
red
Typical Structure & Aromas
Structure
Body
ModerateTannins
SmoothSweetness
DryAcidity
CrispOakPossible
Where Pinot Noir grows
Australia
Chile
France
Germany
South Africa
Food Pairings
Coq au vin with pearl onions and mushrooms
Grilled salmon with herb butter and roasted vegetables
Roasted pork tenderloin with dried cherry and thyme sauce
Wild mushroom risotto with truffle oil
Pan-seared duck breast with pomegranate molasses glaze
Beef bourguignon with caramelized root vegetables
Frequently Asked Questions
What does Pinot Noir taste like?▼
Pinot Noir offers bright red fruit flavors like strawberry, raspberry, and red cherry when young, with floral violet notes. As it ages, it develops more complex earthy aromas including mushroom, forest floor, and dried herbs.
Where does Pinot Noir grow best?▼
Pinot Noir thrives in cool climate regions where its thin skin can develop complexity without losing its delicate character. Famous cool climate regions include Burgundy, Oregon's Willamette Valley, and parts of California's coast.
What food pairs with Pinot Noir?▼
Pinot Noir's low tannins and bright acidity make it versatile with food, pairing beautifully with salmon, duck, mushroom dishes, and herb-crusted meats. Its elegance also complements lighter fare like roasted chicken or charcuterie.
How does Pinot Noir age?▼
Pinot Noir ages gracefully, transitioning from youthful red fruit and floral notes to complex earthy aromas like forest floor, mushroom, and game. The wine's naturally low tannins allow these tertiary flavors to emerge while maintaining elegance.
Is Pinot Noir similar to Gamay?▼
Both Pinot Noir and Gamay are light-bodied red wines with low tannins, but Pinot Noir is more complex and age-worthy. While Gamay tends to be more straightforward and fruity, Pinot Noir develops sophisticated earthy notes with time.