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Mosel

Mosel

Germany

TrierBernkastelCochem

Mosel appellations

About Mosel

Germany's most celebrated wine region, where Riesling achieves unparalleled elegance on impossibly steep slate slopes. The river's dramatic bends create sun-trapping amphitheaters that ripen grapes to perfection while preserving electric acidity. From bone-dry Grosses Gewächs to lusciously sweet Trockenbeerenauslese, Mosel Riesling spans the full spectrum of styles. The blue Devonian slate imparts a distinctive flinty minerality, while the cool climate ensures aging potential measured in decades. Villages like Bernkastel, Wehlen, Piesport, and Zeltingen produce some of the world's most profound white wines.

64–770 m

Elevation range

white

Wine styles

5 Einzellages

Avg. slope 9°

Vintage Ratings

Rating:
95+
90-94
85-89
80-84
<80
PeakReadyHold
Year20242023202220212020201920182017201620152014201320122011201020092008200720062005200420032002200120001999199819971996199519941993199219911990
White

Outstanding Mosel Vintages

The best recent vintages rated excellent or exceptional.

White

2023

Almost ready
95Exceptional

Outstanding vintage with ideal conditions. Perfect balance of ripeness and acidity.

2027Peak 2035–20552063

2022

Ready
93Excellent

Excellent vintage despite summer heat. Best steep slopes maintained freshness.

2026Peak 2032–20462052

2021

Ready
95Exceptional

Classic cool-climate vintage. Racy acidity and delicate fruit.

2024Peak 2030–20442045

2020

Ready
91Excellent

Superb vintage combining richness with freshness. Profound depth and complexity.

2026Peak 2034–20522060

2019

Ready
96Exceptional

Magnificent vintage with crystalline purity. Electric acidity balanced by ripe fruit.

2025Peak 2033–20512059

2018

Ready
93Excellent

Excellent ripe vintage. Fuller-bodied style with good acidity.

2024Peak 2030–20442050

2017

Ready
91Excellent

Frost-reduced vintage, variable quality. Best wines show elegance.

2022Peak 2027–20372042

2016

Ready
93Excellent

Outstanding vintage of exceptional balance. Classic Mosel with racy acidity and profound depth.

2024Peak 2032–20542061

2015

Ready
95Exceptional

Superb vintage with ripe, opulent character. Fuller style but with signature Mosel acidity.

2023Peak 2030–20502058

2012

At peak
93Excellent

Excellent vintage with good ripeness. Balanced wines with aging potential.

2019Peak 2025–20392046

2011

At peak
92Excellent

Very good vintage, early harvest. Ripe fruit with good acidity.

2018Peak 2024–20382044

2010

At peak
93Excellent

Classic cool-climate vintage. Racy acidity, delicate fruit.

2018Peak 2024–20382045

2009

At peak
95Exceptional

Outstanding vintage with exceptional ripeness. Full-bodied yet balanced.

2018Peak 2026–20462054

2008

At peak
91Excellent

Very good vintage with classic proportions. Racy and elegant.

2016Peak 2022–20382044

2007

At peak
95Exceptional

Superb vintage combining power with elegance. Rich, concentrated wines with excellent aging potential.

2016Peak 2024–20442052

Dessert

2017

Ready
97Exceptional

Among finest BA/TBA tasted in 25 years. Must weights up to 200 Oechsle.

2022Peak 2027–20502060

2015

At peak
93Excellent

Prolific and monumental dessert wines alongside outstanding dry. Both dry and sweet excelled.

2020Peak 2025–20452050

2010

At peak
93Excellent

Cool classic vintage with exceptional Eiswein. High acidity, low yields.

2015Peak 2018–20402048

2008

At peak
93Excellent

Absolutely outstanding for noble sweet wines because of riveting acidity. Very long-lived.

2013Peak 2018–20422050

2007

At peak
93Excellent

Classic balanced year. Large quantities of BA/TBA in the Saar.

2012Peak 2017–20402050
Curious about Mosel? Save it to your Discoveries and tick it off when you taste your first wine.

Bereiche

Bernkastel

152 Einzellagen

Saar

45 Einzellagen

Ruwer

16 Einzellagen

Burg Cochem

100 Einzellagen

Obermosel

17 Einzellagen

Regional Appellations

Mosel

The overarching appellation covering all wines from the Mosel, Saar, and Ruwer valleys. Predominantly Riesling, from bone-dry to lusciously sweet.

Terroir & Character

Climate

continentalwarm summers

Cool continental climate moderated by the Mosel River, with warm summers and mild winters. The river acts as a heat reservoir, extending the growing season and preventing frost, while the steep slopes maximize sun exposure for optimal ripening.

Terroir

slatemineral-rich

Predominantly blue and red Devonian slate soils that retain heat during the day and release it at night, promoting even ripening. The slate imparts a distinctive mineral backbone to wines, while the steep, south-facing slopes carved by the meandering river create perfect amphitheaters that capture and concentrate sunlight.

Typical Aromas

wet slatelime zestgreen applewhite flowerspetrolhoney
Explore the aroma wheel

Classification System

VDP Vineyard Classification

The VDP (top German wine estates association) classifies vineyards by quality, similar to Burgundy. Used primarily for dry wines.

Grosse Lage

Grand Cru equivalent, the finest vineyard sites

Erste Lage

Premier Cru equivalent, excellent sites

Ortswein

Village-level wines from a named commune

Gutswein

Estate-level, entry point from VDP members

Prädikat System (Ripeness)

Classifies wines by minimum grape ripeness at harvest. Ripeness level does not determine sweetness: wines at any Prädikat level can be made dry (trocken), off-dry (halbtrocken), or sweet.

Trockenbeerenauslese

Rarest, from individually selected dried berries

Eiswein

Pressed from naturally frozen grapes

Beerenauslese

From individually selected overripe berries

Auslese

From selected bunches of very ripe grapes

Spätlese

Late harvest, richer and riper

Kabinett

Lightest Prädikat, elegant and lower alcohol

Notable Producers

Egon MullerScharzhofberger, finest Riesling on earth
J.J. PrumBenchmark Wehlener Sonnenuhr Riesling
Markus MolitorSingle-vineyard Riesling and Pinot Noir
Fritz HaagElegant Brauneberger Juffer Riesling
Willi SchaeferTiny estate, exquisite Graacher Riesling
Schloss LieserThomas Haag, revived historic estate
Dr. LoosenOld-vine Riesling across top sites

Grapes of Mosel

Riesling

White
Body
Sweetness
Acidity
green applelimelemonwhite peach

Featherlight Riesling on blue slate. Green apple, lime, and wet stone, around 8-10% alcohol with racing acidity. Kabinett and Spätlese reward finesse over power.

Frequently Asked Questions

What makes Mosel wine special?▼
Mosel is all about those impossibly steep slate slopes along the river's dramatic bends - they create natural sun-trapping amphitheaters that ripen Riesling to perfection while keeping that electric acidity intact. The slate soil gives the wines this incredible mineral backbone and precision that you just can't find anywhere else. It's where German Riesling reaches its absolute peak of elegance and finesse.
What are the best Mosel vintages?▼
The standout years recently are 2023, 2020, and 2019 - all outstanding 5-star vintages with perfect balance of ripeness and acidity. 2022 and 2021 were excellent too, both 4-star years, with 2021 being a classic cool-climate vintage perfect for Kabinett and Spätlese styles. 2020 was particularly special for combining richness with freshness and incredible depth.
What grapes are grown in Mosel?▼
It's almost entirely Riesling - that's the king grape here and what made Mosel famous. While there might be tiny plantings of other varieties, Riesling is what defines this region and what the steep slate slopes are perfectly suited for.
Is 2023 a good year for Mosel?▼
2023 is absolutely exceptional - it's a 5-star outstanding vintage with ideal growing conditions. The wines show perfect balance between ripeness and acidity, which is exactly what you want from great Mosel Riesling. It's shaping up to be one of the best vintages in recent memory.
When should I drink Mosel 2023?▼
You can start enjoying the lighter Kabinett and Spätlese styles now through 2028, but the real magic will happen with age - give the top Auslese and Grosses Gewächs wines 5-10 years to develop their full complexity. The outstanding quality of 2023 means these wines will cellar beautifully for decades if you have the patience.
What food pairs well with Mosel wines?▼
The high acidity and delicate fruit make Mosel Rieslings perfect with spicy Asian cuisine, especially Thai and Vietnamese dishes. They're also brilliant with fresh shellfish, light fish preparations, and surprisingly good with foie gras or fruit-based desserts for the sweeter styles. The mineral backbone cuts through rich foods beautifully.
How does Mosel compare to Alsace?▼
Mosel Rieslings are generally more delicate and mineral-driven thanks to those slate soils, while Alsace tends to be richer and more powerful from their warmer climate. Mosel has that signature electric acidity and ethereal elegance, whereas Alsace Rieslings often show more body and tropical fruit notes. Both are world-class but Mosel is the more finesse-driven style.

Map data: Landwirtschaftskammer Rheinland-Pfalz