
France
Burgundy
Côte d’Or & Côte Chalonnaise · tap a village
About Burgundy
118–545 m
Elevation range
Wine styles
46 Appellations
Avg. slope 6.7°
Vintages
76 · 1984–2024
Outstanding Burgundy Vintages
The best recent vintages rated excellent or exceptional.
Red
White
Villages
Côte de Nuits
Marsannay
Fixin
7 Premier Crus
Gevrey-Chambertin
9 Grand Crus
26 Premier Crus
Morey-Saint-Denis
5 Grand Crus
20 Premier Crus
Chambolle-Musigny
2 Grand Crus
24 Premier Crus
Vougeot
1 Grand Crus
4 Premier Crus
Vosne-Romanée
8 Grand Crus
15 Premier Crus
Nuits-Saint-Georges
41 Premier Crus
Côte de Nuits-Villages
Hautes Côtes de Nuits
Côte de Beaune
Ladoix
11 Premier Crus
Aloxe-Corton
3 Grand Crus
15 Premier Crus
Pernand-Vergelesses
8 Premier Crus
Savigny-lès-Beaune
22 Premier Crus
Chorey-lès-Beaune
Beaune
42 Premier Crus
Pommard
28 Premier Crus
Volnay
29 Premier Crus
Monthélie
15 Premier Crus
Auxey-Duresses
9 Premier Crus
Saint-Romain
Meursault
17 Premier Crus
Blagny
Puligny-Montrachet
4 Grand Crus
17 Premier Crus
Chassagne-Montrachet
3 Grand Crus
55 Premier Crus
Saint-Aubin
30 Premier Crus
Santenay
12 Premier Crus
Maranges
9 Premier Crus
Hautes Côtes de Beaune
Côte Chalonnaise
Classification System
Burgundy classifies its vineyards into a strict quality hierarchy based on terroir. The best plots have been identified over centuries.
Grand Cru
The finest vineyards, just 1% of production
Premier Cru
Exceptional named vineyard sites
Village
Wines from a specific commune
Régionale
Broad regional appellations like Bourgogne
What Burgundy produces
Red
Almost exclusively Pinot Noir, from light village wines to profound Grand Crus.
White
Predominantly Chardonnay, with crisp Aligoté as a regional alternative.
Rosé
Only from Marsannay and the Hautes Côtes, a rare Burgundy specialty.
Sparkling
Crémant de Bourgogne in traditional method, mainly Pinot Noir and Chardonnay.
Regional appellations
Crémant de Bourgogne
Traditional method sparkling wines from across Burgundy, made from Pinot Noir, Chardonnay, and Aligoté.
Bourgogne AOC
The regional appellation for red and white wines from anywhere in Burgundy. Often excellent value.
Bourgogne Aligoté
Crisp, mineral white wines from the Aligoté grape, grown throughout the region.
Bourgogne Passe-Tout-Grains
A blend of Gamay and Pinot Noir, light and easy-going.
Notable producers
Estates that shape how this region tastes.
Domaine de la Romanee-Conti
Most celebrated estate in Burgundy
Domaine Leroy
Biodynamic, intensely concentrated Pinot Noir
Domaine Leflaive
Benchmark Puligny-Montrachet whites
Coche-Dury
Cult Meursault, supreme white Burgundy
Domaine Armand Rousseau
Definitive Chambertin and Gevrey
Comte Liger-Belair
La Romanee monopole, old-vine Vosne
Dugat-Py
Concentrated old-vine Gevrey crus
Domaine Roulot
Finest Meursault, precise Chardonnay
Grapes of Burgundy
Climate
Continental climate with cold winters and warm summers, moderated by maritime influences. The marginal growing conditions create elegant wines with bright acidity and complex aromatics, though vintage variation can be significant.
Terroir
The famous Côte d'Or features limestone-rich soils with varying amounts of clay and marl on east-facing slopes. Chablis sits on ancient Kimmeridgian limestone with fossilized oyster shells, while the varied geology throughout creates distinct microclimates that give each vineyard its unique personality.
Typical Aromas
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Frequently Asked Questions
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Map data: INAO, Cadastre, manual adjustments







