Grape · Red
Canaiolo
Warm climate
About
Traditional blending partner of Sangiovese in Chianti. Adds softness, fruit, and drinkability. Was once more prominent but has declined in favor of Sangiovese and international varieties. Some producers are rediscovering old-vine Canaiolo.
Typical profile
Body
Moderate
Tannins
Smooth
Acidity
Crisp
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Aged · develops with bottle time
Oak influence
Possible
Aging
Usually blended. Varietal bottlings are rare and best within 5-8 years.
Food pairings
pasta with tomato saucepizzacured meatslight cheeses