Canaiolo
RedWarm climate
Traditional blending partner of Sangiovese in Chianti. Adds softness, fruit, and drinkability. Was once more prominent but has declined in favor of Sangiovese and international varieties. Some producers are rediscovering old-vine Canaiolo.
Usually blended. Varietal bottlings are rare and best within 5-8 years.
Climate
Warm
Color
Red
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
ModerateTannins
SmoothSweetness
DryAcidity
CrispOakPossible
Food Pairings
pasta with tomato sauce
pizza
cured meats
light cheeses