Charbono
RedWarm climate
Also known as Douce Noire in Savoie or Bonarda in Argentina
A rare, deeply colored red grape that found a second life in California after nearly disappearing from its origins in France's Savoie (where it's called Douce Noire) and Argentina (Bonarda). Produces rustic, tannic wines with dark fruit. A handful of old-vine plantings survive in Napa Valley.
Ages well for 5-10 years, developing earthy complexity.
Climate
Warm
Color
Red
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
RoundedTannins
FirmSweetness
DryAcidity
CrispOakCommon
Food Pairings
Braised beef short ribs
Grilled tri-tip with chimichurri
Wood-fired lamb sausages
Aged cheddar with dried fruit
Slow-cooked beef chili
Smoked brisket