Grape · Red
Freisa
Moderate climate
About
Piedmont's other perfumed red and a close relative of Nebbiolo. Raspberry and rose on the nose, then bright acidity and firm, slightly bitter tannins. Serious Langhe growers make it dry and still; traditionally it also comes lightly sparkling and off-dry.
Typical profile
Body
Lean
Tannins
Firm
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
Possible
Aging
Dry, still Freisa is best at 3-8 years.
Food pairings
salumivitello tonnatobollito mistotajarin al ragùmushroom risotto