Grape · White
Grillo
Warm climate
About
Sicily's own white, a crossing of Catarratto and Zibibbo and the traditional heart of Marsala. Made dry today, it gives citrus, white peach and a salty, herb-scented freshness, with more body than most island whites.
Typical profile
Body
Moderate
Acidity
Crisp
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Young · fresh from the glass
Oak influence
Possible
Aging
Dry Grillo is best within 1-4 years; Marsala lasts decades.
Food pairings
pasta con le sardegrilled swordfishcaponatafritto mistofish couscous