Moschofilero
whiteCool climate
A pink-skinned aromatic grape from the high plateau of Mantinia at 650 metres, vinified as a fragrant white. Low alcohol, bright acidity, distinctive rose-petal perfume. Also made as a still rosé and traditional-method sparkling.
Best in the first 2-3 years for freshness; sparkling bottlings hold longer on lees.
Climate
Cool
Regions
1 region
Color
white
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
LeanSweetness
Off-dryAcidity
ElectricOakNone
Where Moschofilero grows
Food Pairings
greek salad
grilled fish
goat cheese
prawn saganaki
asian fusion
spanakopita