Petit Verdot
redWarm climate
Deep-colored, tannic grape used in small amounts in Bordeaux blends for color, structure, and spice. Rarely bottled as a varietal in France, but increasingly successful in warm climates like Spain, Australia, and California where it can fully ripen.
Rarely made as a varietal. In blends, contributes to long aging potential.
Climate
Warm
Color
red
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
FullTannins
GrippySweetness
DryAcidity
BrightOakCommon
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Food Pairings
grilled red meats
game
hard aged cheeses
dark chocolate