Grape · Red
Rondinella
Moderate climate
About
Essential blending grape in Valpolicella and Amarone, prized for its thick skin which makes it ideal for the appassimento drying process. Rarely bottled alone.
Typical profile
Body
Moderate
Tannins
Integrated
Acidity
Crisp
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Aged · develops with bottle time
Oak influence
Common
Aging
Ages as part of Amarone blends, where it can develop for 10-20+ years.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.