Terret Blanc
WhiteWarm climate
An old Languedoc grape that was once widely planted across southern France. Produces crisp, neutral wines with good acidity, used mostly in blends. Historically important in Picpoul and Noilly Prat vermouth production. Part of the revival of traditional southern French varieties.
Best within 1-3 years as a fresh, everyday white.
Climate
Warm
Color
White
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
ModerateSweetness
DryAcidity
CrispOakNone
Food Pairings
Grilled sardines with lemon
Bouillabaisse
Fresh goat cheese salad
Moules marinières
Grilled vegetables with olive oil
Light fish tacos