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Hawke's Bay

New Zealand

About Hawke's Bay

New Zealand's second-largest wine region and the warmest on the North Island, Hawke's Bay has been producing wine since the 1850s. The Gimblett Gravels, a unique sub-region of free-draining river gravel, produces New Zealand's finest Bordeaux-style reds and Syrah. Warm autumn conditions allow full ripeness for Cabernet Sauvignon and Merlot, while Chardonnay thrives across the region. The diverse terroir ranges from coastal to inland, with alluvial gravel, limestone, and clay soils supporting a wide variety of styles.

Vintage Ratings

Rating:
5
4
3
2
1
PeakReadyHold
Year20242023202220212020201920182017201620152014201320122011201020092008200720062005200420032002200120001999199819971996199519941993199219911990
Red

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Outstanding Hawke's Bay Vintages

The best recent vintages rated excellent or exceptional.

Red

2024

Almost ready
Excellent

Outstanding quality despite yields down 30-50%. Cool spring led to smaller crop with exceptional fruit concentration.

2027Peak 2031–20402044

2021

Ready
Exceptional

A brilliant vintage producing structured reds with slightly more tension than the opulent 2020s. The best Syrah and Bordeaux blends show superb depth and complexity with fine tannins.

2025Peak 2029–20422046

2020

Ready
Exceptional

A spectacular vintage, hailed as near-perfect for Gimblett Gravels reds. Warm, dry conditions combined with progressive vineyard management produced wines of real depth, ripe tannins, and opulent fruit.

2024Peak 2028–20402045

2019

Ready
Excellent

A warm vintage producing wines of real balance and elegance. Reduced yields of 15-20% due to unsettled flowering concentrated the fruit.

2023Peak 2027–20362040

2018

At peak
Excellent

A taut, focused, and superbly structured vintage. Both Syrah and Bordeaux blends show precision and definition.

2022Peak 2026–20362040

2016

At peak
Excellent

A very strong vintage that came close to matching the outstanding 2013-2014 pair. Well-balanced reds with good depth and structure.

2020Peak 2024–20342038

2015

At peak
Excellent

Another very good vintage, especially in Hawke's Bay. While not quite as universally outstanding across all styles as 2013-2014, the best reds show excellent concentration, ripe tannins, and genuine depth.

2019Peak 2023–20322036

2014

At peak
Exceptional

Thought by many to surpass even the legendary 2013. The warmest season since 1998 produced powerfully concentrated reds.

2018Peak 2022–20362040

2013

At peak
Exceptional

Hailed as a "vintage of a lifetime" in Hawke's Bay and the redemption year after two tough seasons. Long, warm summer with no adverse weather produced reds of exceptional quality.

2017Peak 2021–20352040

2012

At peak
Excellent

Described as "nigh-on perfect" in much of the North Island. A long, warm summer with no adverse weather produced very good reds across the region.

2016Peak 2020–20302034

2009

At peak
Excellent

An excellent vintage with warm, dry conditions producing concentrated, ripe reds. Syrah and Cabernet-based wines both performed very well.

2013Peak 2017–20282032

2006

Drink now
Excellent

A superstar vintage producing aromatic, fresh reds with excellent length. Top wines show truffles, cherries, and remarkable persistence.

2010Peak 2014–20242028

1998

Past window
Excellent

One of the hottest and driest seasons on record produced outstanding reds. A landmark vintage for Hawke's Bay, showing richer fruit and softer tannins than previous years.

2002Peak 2006–20162020

1991

Past window
Excellent

Celebrated as one of New Zealand's best vintages at the time. Te Mata Coleraine showed richness and concentration, with cedar, cassis, and forest berry aromas.

1995Peak 2000–20102015

Subregions

Gimblett Gravels

Terroir & Character

Climate

sunnymaritime

Warm, dry maritime climate with abundant sunshine and cooling afternoon sea breezes. Long, stable growing seasons with minimal rainfall during harvest create ideal conditions for full ripeness while maintaining natural acidity.

Terroir

diverse soilsalluvialclaylimestone

Diverse landscape featuring ancient river terraces, alluvial plains, and hillside slopes. The famous Gimblett Gravels offers free-draining stony soils perfect for premium reds, while clay-rich areas and limestone outcrops provide excellent sites for Chardonnay and Pinot Noir.

Typical Aromas

blackcurrantcedartobacco leafplumdark chocolateherb-crusted lamb
Explore the aroma wheel

Grapes of Hawke's Bay

Cabernet Sauvignon

red
Body
Tannins
Sweetness
Acidity
blackcurrantgreen bell peppermintcedar

Thick-skinned, naturally tannic grape. Blended with Merlot and Cabernet Franc in Bordeaux; made as single varietal in New World regions.

Chardonnay

white
Body
Sweetness
Acidity
green applelemonpearmelon

Arguably the world's most versatile white grape. Takes on the character of where it grows and how it is made, from steely, mineral Chablis to rich, oaky New World styles.

Merlot

red
Body
Tannins
Sweetness
Acidity
plumblackberrystrawberryherbs

Softer and more approachable than Cabernet Sauvignon. Made as single varietal or blended; produces styles from simple everyday wine to complex Pomerol.

Frequently Asked Questions

What makes Hawke's Bay wine special?▼
It's all about the Gimblett Gravels - this unique sub-region of free-draining river gravel produces New Zealand's finest Bordeaux-style reds and Syrah. As the warmest region on New Zealand's North Island, Hawke's Bay gets those crucial warm autumn conditions that allow full ripening. The combination of climate and terroir creates wines with real structure and elegance that can compete with the world's best.
What are the best Hawke's Bay vintages?▼
2020 and 2021 are absolute standouts - both rated 5/5 with 2020 being called near-perfect for Gimblett Gravels reds. 2019 delivered beautiful balance despite warm conditions, while 2018 produced taut, structured wines. 2024 is also looking excellent at 4/5, though yields were down significantly due to a cool spring.
What grapes are grown in Hawke's Bay?▼
The key players are Cabernet Sauvignon, Merlot, and Chardonnay, with Syrah being increasingly important especially in the Gimblett Gravels. The Bordeaux varieties (Cabernet Sauvignon and Merlot) really shine here thanks to the warm climate and gravelly soils. You'll also find excellent Chardonnay that benefits from the region's sunny conditions.
Is 2024 a good year for Hawke's Bay?▼
Yes, 2024 is rated 4/5 for outstanding quality, though it was a challenging vintage. A cool spring led to yields dropping 30-50%, but this concentration actually benefited wine quality. The smaller crop meant more intense, concentrated flavors in the final wines.
When should I drink Hawke's Bay 2024?▼
For the reds, I'd give them at least 3-5 years to develop - so around 2027-2029 would be ideal for drinking. The concentrated nature of the 2024 vintage means these wines have excellent aging potential and will reward patience. Chardonnays can be enjoyed younger, typically within 2-4 years of vintage.
What food pairs well with Hawke's Bay wines?▼
The Bordeaux-style reds are perfect with lamb - classic New Zealand pairing - or beef dishes, especially anything grilled or roasted. The Syrah works beautifully with game meats or hearty stews. For the Chardonnays, think seafood, roast chicken, or creamy pasta dishes that can handle the wine's structure and weight.
How does Hawke's Bay compare to other major wine regions?▼
Think of it as New Zealand's answer to Bordeaux's Right Bank - similar grape focus but with a distinctly Southern Hemisphere character. The Gimblett Gravels rivals regions like Stellenbosch or Margaret River for premium reds, but with more elegance than power. It's been producing wine since the 1850s, so it has serious pedigree among New World regions.