Grape · Sparkling
Cava Blend
Moderate climate
Typical Blend
About
Spain's traditional method sparkling wine. Macabeo provides freshness and floral notes, Xarel·lo adds body and earthy character, and Parellada contributes delicacy and citrus. Some producers also use Chardonnay or Pinot Noir.
Typical profile
Body
Lean
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
None
Aging
Most Cava is best within 2-3 years. Gran Reserva: up to 10 years.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
tapasseafoodjamón ibéricofried foods