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Cava Blend

sparkling

Moderate climate

Spain's traditional method sparkling wine. Macabeo provides freshness and floral notes, Xarel·lo adds body and earthy character, and Parellada contributes delicacy and citrus. Some producers also use Chardonnay or Pinot Noir.

Most Cava is best within 2-3 years. Gran Reserva: up to 10 years.

Climate

Moderate

Regions

1 region

Color

sparkling

Typical Structure & Aromas

Typical profile for this variety. Style varies by region, climate, and winemaking.

Structure

Body
Lean
Sweetness
Dry
Acidity
Bright
OakNone

Where Cava Blend grows

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Food Pairings

tapas
seafood
jamón ibérico
fried foods
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