Parellada
whiteCool climate
The most delicate of the three Cava grapes, grown at the highest altitudes in upper Penedès. Contributes finesse, floral aromatics, and acidity to Cava blends. Rarely made as a varietal wine. Sensitive to heat, it needs altitude to retain freshness.
Drink young.
Climate
Cool
Regions
1 region
Color
white
Typical Structure & Aromas
Structure
Body
LightSweetness
Bone dryAcidity
BrightOakNone
Where Parellada grows
Food Pairings
Pan-seared sole with lemon butter and capers
Goat cheese and herb soufflé with microgreens
Steamed mussels in white wine and shallot broth
Grilled asparagus with jamón ibérico and manchego shavings
Oysters Rockefeller with spinach and Pernod
Saffron risotto with prawns and peas
Frequently Asked Questions
What does Parellada taste like?▼
Parellada offers delicate flavors of green apple, citrus, pear, and white flowers when young. It's the most refined of the three Cava grapes, contributing finesse and bright acidity to blends.
Where does Parellada grow best?▼
Parellada thrives in cool climates at high altitudes, particularly in the upper Penedès region of Spain. These elevated vineyard sites help preserve the grape's delicate character and natural acidity.
What food pairs with Parellada?▼
Given its light, floral character and bright acidity, Parellada pairs beautifully with seafood, light appetizers, and fresh cheeses. It's particularly excellent with shellfish and Mediterranean cuisine when found in Cava blends.
How does Parellada age?▼
With age, Parellada develops honeyed notes and almond characteristics, becoming more complex while maintaining its elegant profile. However, it's rarely made as a varietal wine and is typically enjoyed young in Cava blends.
Is Parellada similar to other similar grapes?▼
Parellada shares similarities with other delicate white varieties like Albariño in terms of its floral character and acidity. It's often compared to the other Cava grapes (Macabeo and Xarel-lo) but stands out as the most refined and aromatic of the trio.