Frappato

Frappato offers bright red fruit flavors like strawberry and cherry, complemented by floral notes of rose and herbal undertones. It's characterized by low tannins and a light, fragrant profile that makes it very approachable and elegant.

Frappato thrives in the warm climate of southeast Sicily, where it's indigenous. The grape performs particularly well in the Vittoria region, where it's a key component of the prestigious Cerasuolo di Vittoria DOCG.

With its light body and low tannins, Frappato pairs beautifully with lighter fare like grilled fish, poultry, or Mediterranean vegetables. Its bright acidity and floral character also complement tomato-based pasta dishes and fresh cheeses typical of Sicilian cuisine.

Frappato is best enjoyed young to preserve its vibrant fruit and floral character. With some aging, the wine develops more complex aromatics of dried flowers and earthy notes, though it generally doesn't require extended cellaring.

Frappato shares similarities with other light, fragrant red varieties like Pinot Noir or Gamay in terms of its delicate structure and bright fruit character. However, its distinctive floral aromatics and herbal notes give it a uniquely Sicilian personality that sets it apart.