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Grape · red

Gamaret

Moderate climate

About

A 1970 crossing of Gamay and Reichensteiner from the Agroscope research station in Pully (Vaud). Structured fruit with Pinot-like elegance; backbone of modern Romandie reds, often blended with Pinot Noir or as a varietal.

Typical profile

Body
Moderate
Tannins
Firm
Acidity
Crisp
Sweetness
Off-dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Oak influence

Common

Aging

Drinks well from 3-10 years.

Growing regions

How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.

Food pairings

lambbeefhard cheesecharcuteriemushroom

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