Grape · red
Gamaret
Moderate climate
About
A 1970 crossing of Gamay and Reichensteiner from the Agroscope research station in Pully (Vaud). Structured fruit with Pinot-like elegance; backbone of modern Romandie reds, often blended with Pinot Noir or as a varietal.
Typical profile
Body
Moderate
Tannins
Firm
Acidity
Crisp
Sweetness
Off-dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
Common
Aging
Drinks well from 3-10 years.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
lambbeefhard cheesecharcuteriemushroom