
Switzerland
Geneva
Switzerland wine regions
About Geneva
Switzerland wine regions
Appellations
What Geneva produces
AOC Genève
The cantonal appellation covering the canton's three regional sub-zones (Mandement, Arve-et-Lac, Arve-et-Rhône) and any blends across them.
Perlan
The traditional Geneva trade name for the canton's light, often slightly spritzy Chasselas. Less used now but still seen on classic producers' labels.
Gamaret
A Geneva-born red variety, bred in 1970 at the Agroscope research station from Gamay and Reichensteiner. Widely planted across Romandie but Geneva still leads on the polished single-varietal style.
Similar styles
Lands in the same glass.
Grapes of Geneva
What it tastes like
Body
Medium
Acidity
Fresh
Tannin
Grippy
Oak
Some oak
Ripeness
Ripe
Concentration
Medium
Reds
Medium-bodied and fresh, with grippy tannin and some oak; red fruit, black fruit and a floral lift.
red fruit · black fruit · floral · spicy · stony
Body
Medium
Acidity
Fresh
Oak
A touch of oak
Ripeness
Fresh
Concentration
Medium
Whites
Medium-bodied and fresh; citrus, orchard fruit and stone fruit.
citrus · apple and pear · stone fruit · stony
Cork's estimate.
Climate
The Jura catches much of the incoming weather, leaving Geneva drier and sunnier than most of the Swiss plateau. The lake and the Rhône temper the extremes, though the cold bise wind from the northeast can test the vines in spring, and vintages here swing more on the weather than the gentle landscape suggests.
Terroir
The Rhône glacier flattened this corner of Switzerland and left it covered in gravelly alluvium and moraine over the sandstone molasse beneath. Soils run from clay-limestone to lighter gravels on low hills and gentle slopes rather than terraces, which is part of why Geneva could mechanize and experiment earlier than its neighbors.
More in Switzerland
Map data: swissBOUNDARIES3D © swisstopo · Vineyard parcels © OpenStreetMap contributors (ODbL)




