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Geneva

Switzerland

Geneva

ValaisValaisVaudVaudThree LakesThree LakesTicinoTicinoGerman SwitzerlandGerman SwitzerlandGenevaGeneva

Switzerland wine regions

About Geneva

Geneva is Switzerland's third largest wine region, with ~1,400 hectares spread across the canton that nearly surrounds Lake Geneva's westernmost arm. The vineyard splits into three AOC sub-zones: Mandement (the most famous, including Satigny, Russin and Dardagny), Arve et Lac on the eastern bank, and Arve et Rhône on the southern. Gamay and Chasselas are the bedrock, but Geneva has become Switzerland's most experimental region, with Gamaret, Garanoir, Chardonnay, Sauvignon Blanc and small plots of Mondeuse and Aligoté broadening the palette. Producers like Domaine des Balisiers, Domaine Les Hutins, Domaine de la Vigne Blanche and Domaine Grand'Cour combine new-world openness with quiet attention to the slopes facing the Jura.

Appellations

What Geneva produces

AOC Genève

The cantonal appellation covering the canton's three regional sub-zones (Mandement, Arve-et-Lac, Arve-et-Rhône) and any blends across them.

Perlan

The traditional Geneva trade name for the canton's light, often slightly spritzy Chasselas. Less used now but still seen on classic producers' labels.

Gamaret

A Geneva-born red variety, bred in 1970 at the Agroscope research station from Gamay and Reichensteiner. Widely planted across Romandie but Geneva still leads on the polished single-varietal style.

Similar styles

Lands in the same glass.

Grapes of Geneva

What it tastes like

Body

Medium

Acidity

Fresh

Tannin

Grippy

Oak

Some oak

Ripeness

Ripe

Concentration

Medium

Reds

Medium-bodied and fresh, with grippy tannin and some oak; red fruit, black fruit and a floral lift.

red fruit · black fruit · floral · spicy · stony

Body

Medium

Acidity

Fresh

Oak

A touch of oak

Ripeness

Fresh

Concentration

Medium

Whites

Medium-bodied and fresh; citrus, orchard fruit and stone fruit.

citrus · apple and pear · stone fruit · stony

Cork's estimate.

Climate

TemperateLake-moderatedJura shelterVariable

The Jura catches much of the incoming weather, leaving Geneva drier and sunnier than most of the Swiss plateau. The lake and the Rhône temper the extremes, though the cold bise wind from the northeast can test the vines in spring, and vintages here swing more on the weather than the gentle landscape suggests.

Terroir

MolasseGlacial alluviumClay-limestoneGentle slopes

The Rhône glacier flattened this corner of Switzerland and left it covered in gravelly alluvium and moraine over the sandstone molasse beneath. Soils run from clay-limestone to lighter gravels on low hills and gentle slopes rather than terraces, which is part of why Geneva could mechanize and experiment earlier than its neighbors.

Typical Aromas

White flowersLemonPearWild strawberryFennel
Explore the aroma wheel

More in Switzerland

Map data: swissBOUNDARIES3D © swisstopo · Vineyard parcels © OpenStreetMap contributors (ODbL)