Grape · Sparkling

Lambrusco

Temperate climate

About

Sparkling red from Emilia-Romagna. Ranges from dry (secco) to sweet (dolce). Bright, fruity, effervescent, and deeply food-friendly.

Typical profile

Body

Lean

Acidity

Bright

Sweetness

Off-dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Young · fresh from the glass

Strawberry Cherry Raspberry Violet Rose

Explore aromas

Aging

Drink young and fresh, ideally within 1-2 years.

Growing regions

How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.

Italy

Emilia-Romagna

Sparkling red around Modena. Lambrusco di Sorbara is the most fragrant, with violet, rose petal, and red cherry on zesty acidity. Frizzante or spumante, dry to dolce.

Food pairings

Prosciutto di ParmaMortadellaPizzaParmigiano Reggiano

Similar grapes

Fernão Pires

Vermentino

Moschofilero

Viognier

Gewürztraminer