Grape · White
Malvasia Istriana
Also known as Malvazija Istarska in Istria
Moderate climate
About
The dry, salty Malvasia of the upper Adriatic, at home in Friuli's Collio and Isonzo and on the iron-red pockets of the Carso, and across the border in Istria as Malvazija Istarska. Acacia and pear up front, a saline snap behind, it is the white that tastes of the sea breeze it grows in. A different variety from the sweet Malvasia family of Madeira and the islands, and one of the Adriatic's most quietly distinguished whites.
Typical profile
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
Possible
Aging
Most are at their best inside 1-4 years; skin-contact and old-vine Carso versions reward 8 or more.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.