Grape · Red
Piedirosso
Warm climate
About
Campania's second red grape after Aglianico, often blended with it for added aromatics and freshness. The name means "red foot" for the color of its stems.
Typical profile
Body
Moderate
Tannins
Smooth
Acidity
Crisp
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
Possible
Aging
Best within 3-6 years. Mostly a blending grape.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.