Räuschling
whiteCool climate
A near-extinct ancient white preserved on Zürichsee slopes, principally by the Schwarzenbach family in Meilen. Mineral, lemon-fresh, and built for shellfish.
Best in the first 3-5 years; rarely cellared.
Climate
Cool
Regions
1 region
Color
white
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
LightSweetness
Off-dryAcidity
BrightOakNone
Where Räuschling grows
Food Pairings
oysters
lake perch
light goat cheese
sushi