Robola
whiteModerate climate
Kefalonia's island white, grown on poor limestone scree at altitude. Cut-glass acidity, lemon zest and mineral bite. Sometimes compared to high-altitude Riesling but with a saline Mediterranean edge.
Drinks well in the first 3-5 years; serious bottlings hold 5-10 years.
Climate
Moderate
Regions
1 region
Color
white
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
ModerateSweetness
DryAcidity
ElectricOakPossible
Where Robola grows
Food Pairings
grilled fish
seafood risotto
bourdeto
goat cheese
poultry
vegetable mezze