Tannat

Red

Warm climate

One of the most tannic grapes in the world. Dense, dark, powerful. The signature grape of both Madiran (France) and Uruguay.

Needs time. Best at 8-20 years; massive tannins soften dramatically.

Climate

Warm

Regions

2 regions

Color

Red

Typical Structure & Aromas

Typical profile for this variety. Style varies by region, climate, and winemaking.

Structure

Body

Full

Tannins

Grippy

Sweetness

Dry

Acidity

Bright

OakExtended oak aging (18-24 months) to tame tannins

Aromas

Young

Blackberry Plum Black Cherry Black Pepper Violet

Aged

Leather Tobacco Coffee Truffle Dark Chocolate

Explore the aroma wheel →

Where Tannat grows

France

Sud-Ouest

Madiran: the ancestral home. Dense, tannic, needs long aging. The signature grape of Madiran, producing powerful, tannic reds that rival Bordeaux for structure and longevity

Uruguay

Uruguay's national grape. Softer, riper style than Madiran

Food Pairings

Grilled steak

Cassoulet

Lamb shoulder

Aged hard cheeses

Want to try Tannat? Add it to your Discoveries and tick it off when you find the right one.

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