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San Miguel District

Paso Robles

The northernmost district in Paso Robles, around the historic town of San Miguel. Hot days and significant diurnal temperature shifts produce bold, ripe reds from traditional Paso varieties.

The wines of San Miguel District are made primarily from Syrah, Grenache, Cabernet Sauvignon and other Paso Robles varieties.

Vineyard Map

Terroir

CalcareousClayAlluvial

This combination of soils contributes to the distinctive character and complexity of San Miguel District wines.

Grapes of Paso Robles

Syrah

Body
Tannins
Sweetness
Acidity
blackberryblack cherryblack pepperolive

Meaty, peppery, and dark-fruited, especially from the cooler western districts. Paso Robles is one of America's best Syrah sources.

Grenache

Body
Tannins
Sweetness
Acidity
strawberryplumred cherrywhite pepper

Rich, ripe Grenache-based blends. Dark fruit and spice from warm climate.

Cabernet Sauvignon

Body
Tannins
Sweetness
Acidity
blackcurrantgreen bell peppermintcedar

Rich, fruit-forward, with soft tannins. Warm inland climate.

Zinfandel

Body
Tannins
Sweetness
Acidity
strawberryraspberryplumblack pepper

Rich, ripe, high-octane Zin. Dark fruit and baking spice.

Frequently Asked Questions

What grapes grow in San Miguel District?▼
The main grapes in San Miguel District (Paso Robles) include Syrah, Grenache, Cabernet Sauvignon, Zinfandel.
What soils are found in San Miguel District?▼
San Miguel District sits on calcareous, clay, alluvial soils, which contribute to the distinctive character of its wines.

Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)