Templeton Gap District
Paso Robles
Named for the gap in the Santa Lucia Range that funnels cool Pacific air directly into the vineyards. This natural air conditioning, combined with calcareous soils, produces Rhône varieties and Cabernet Sauvignon with structure, freshness, and restrained power.
The wines of Templeton Gap District are made primarily from Syrah, Grenache, Cabernet Sauvignon and other Paso Robles varieties.
Vineyard Map
Climate
The gap in the Santa Lucia Range creates a natural wind tunnel that channels cool Pacific marine air directly into the vineyards, creating a significantly cooler microclimate than inland Paso Robles areas. This consistent afternoon cooling effect extends the growing season and preserves natural acidity in the grapes.
Terroir
The Templeton Gap District sits atop Monterey Formation marine sedimentary rocks, rich in calcareous deposits from ancient sea beds that create the signature limestone and clay loam soils. The underlying bedrock contains fossilized marine shells and organisms, contributing to the high calcium carbonate content that provides excellent drainage while allowing deep root penetration. The porous limestone substrate maintains a moderate water table that supports vines during dry periods without waterlogging.
Typical Aromas
What it tastes like
Body
Full
Acidity
Bright
Tannin
Firm
Oak
Some oak
Ripeness
Rich
Concentration
Medium
Full-bodied and bright with firm tannin, some oak and rich fruit; dark plum, raspberry and violet with white pepper and a chalky edge.
black fruit · red fruit · floral · spicy · herbal
Similar styles
Lands in the same glass.
Grapes of Paso Robles
Frequently Asked Questions
What grapes grow in Templeton Gap District?▼
What soils are found in Templeton Gap District?▼
Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)