Camponaraya
Bierzo
Central-western Bierzo municipio between Ponferrada and Cacabelos. Mixed flatland and lower-slope vineyards on alluvial and slate soils. A historic Mencía heartland with a high density of small family producers.
The wines of Camponaraya are made primarily from Godello, Mencía.
Vineyard Map
Climate
A sheltered basin between the Sierra de Ancares and the Aquilianos. Warmer days and cooler nights than the surrounding mountains, with the highest humidity in the DO. The valley floor carries more spring frost risk than the slopes above; harvest tends to be earlier.
Terroir
River-terrace soils of clay, sand, and rounded gravels deposited by the Sil and Cúa over millennia. Deeper, more fertile, and easier to work than the slate slopes above. Vines yield more, with rounder, more immediate fruit; the heart of the DO's village-level bottlings.
What it tastes like
Body
Medium
Acidity
Bright
Tannin
Firm
Oak
A touch of oak
Ripeness
Fresh
Concentration
Medium
Reds
Medium-bodied and bright, with firm tannin; black fruit, red fruit and a floral lift, with a taut finish.
black fruit · red fruit · floral · herbal · stony
Body
Medium
Acidity
Bright
Oak
No oak
Ripeness
Fresh
Concentration
Medium
Whites
Medium-bodied and bright; orchard fruit, stone fruit and citrus, with a taut finish.
apple and pear · stone fruit · citrus · floral · stony
Cork's estimate.
Similar styles
Lands in the same glass.
Like the reds
Grapes of Bierzo
Frequently Asked Questions
What grapes grow in Camponaraya?▼
What soils are found in Camponaraya?▼
Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)