Sauternes
Bordeaux
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The legendary sweet wine appellation of the southern Left Bank, where misty autumn mornings off the Ciron river coax botrytis (“noble rot”) onto the Sémillon, Sauvignon Blanc and Muscadelle vines. The result is one of the most distinctive sweet wines in the world: honeyed, apricot-laden, electric in acid, age-worthy for fifty years and more. Barsac, included in the Sauternes AOC, can be labelled either way.
The wines of Sauternes are made primarily from Cabernet Sauvignon, Merlot, Cabernet Franc and other Bordeaux varieties.
Wine styles
5 Communes
27 Châteaux
Bordeaux appellations · tap an area
Vineyard Map
Terroir
This combination of soils contributes to the distinctive character and complexity of Sauternes wines.
What it tastes like
Body
Full
Acidity
Fresh
Oak
Some oak
Ripeness
Jammy
Concentration
Dense
Full-bodied and fresh, lusciously sweet with some oak; apricot, honey and saffron with an oily, creamy texture, built to age for decades.
stone fruit · tropical · honeyed · nutty · creamy
Similar styles
Lands in the same glass.
Grapes of Bordeaux
Frequently Asked Questions
What grapes grow in Sauternes?▼
What soils are found in Sauternes?▼
Map data: INAO · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)