Sauvignon Blanc
whiteCool climate
Highly aromatic and assertively herbaceous. Almost always made unoaked and drunk young. Blended with Sémillon in Bordeaux; single varietal in Marlborough and Loire.
Climate
Cool
Regions
8 regions
Color
white
Typical Structure & Aromas
Structure
Body
LeanSweetness
DryAcidity
BrightOakNone
Where Sauvignon Blanc grows
Chile
South Africa
Food Pairings
Oysters Rockefeller with spinach and herbs
Goat cheese and herb-crusted salmon with lemon
Classic Caesar salad with grilled prawns
Asparagus risotto with fresh peas and mint
Pan-seared scallops with pea purée and pancetta
Sushi and sashimi omakase
Frequently Asked Questions
What does Sauvignon Blanc taste like?▼
Sauvignon Blanc is highly aromatic and herbaceous, with bright flavors of grass, asparagus, gooseberry, passion fruit, and grapefruit when young. It's typically crisp and zesty with an assertive, refreshing character.
Where does Sauvignon Blanc grow best?▼
Sauvignon Blanc thrives in cool climates and is most famous in regions like Marlborough, New Zealand, the Loire Valley in France, and parts of Bordeaux. These cooler conditions help preserve its signature bright acidity and aromatic intensity.
What food pairs with Sauvignon Blanc?▼
Sauvignon Blanc pairs beautifully with fresh seafood, goat cheese, salads, and dishes with herbs like basil or cilantro. Its crisp acidity and herbaceous character also complement vegetarian dishes and lighter fare.
How does Sauvignon Blanc age?▼
Sauvignon Blanc is almost always made unoaked and meant to be drunk young to preserve its fresh, vibrant character. With age, it can develop softer aromas of honey and lanolin, but it's best enjoyed within a few years of vintage.
Is Sauvignon Blanc similar to Chardonnay?▼
No, Sauvignon Blanc is quite different from Chardonnay - it's much more herbaceous and aromatic with bright, zesty flavors. While Chardonnay is often oaked and can be rich and buttery, Sauvignon Blanc is typically unoaked with a crisp, assertive profile.