Mâcon
Burgundy
The large southern gateway to Burgundy, producing generous, sunny Chardonnay and some Pinot Noir. Mâcon is where Burgundy feels its most relaxed and approachable, a wonderful region for discovering easy-going, everyday whites.
The wines of Mâcon are made primarily from Chardonnay, Pinot Noir. Steely, mineral, unoaked.
Vineyard Map
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Terroir & Classification
Soils
The Mâcon appellation sits on Jurassic limestone bedrock from the Oxfordian and Kimmeridgian periods, rich in marine fossils including oysters and ammonites. Clay-limestone soils with varying clay content provide good water retention while the underlying limestone ensures proper drainage, allowing vine roots to penetrate deep into the fractured bedrock.
Classification
Village appellation. No classified premier cru vineyards, but the village-level wines consistently offer genuine Burgundy character at approachable prices.
Elevation
200-400m, predominantly south and southeast-facing slopes
Microclimate
The southern location and protected valley positions create Burgundy's warmest growing conditions, with more sunshine hours and earlier ripening than northern appellations. The continental climate is moderated by the Saône River valley influence, reducing frost risk and extending the growing season.
Typical Aromas
Grapes of Burgundy
Frequently Asked Questions
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Map data: INAO, Cadastre, manual adjustments