Pommard
Burgundy
Côte d’Or & Côte Chalonnaise
Pommard produces some of the most full-bodied, robust reds in the Côte de Beaune, with a richness and intensity that set them apart from neighbouring Volnay. These are wines built for cellaring, rewarding patience with deep, savoury complexity.
The wines of Pommard are made primarily from Pinot Noir.
230–362 m
Elevation range
Wine styles
28 Premier Crus
Avg. slope 4.6°
15 Vineyards
Avg. slope 4.1°
Côte d’Or & Côte Chalonnaise
Vineyard Map
Nearby Appellations
Terroir & Character
Climate
The iron-rich clay soils absorb and retain heat more effectively than Volnay's limestone-dominated terroir, creating a slightly warmer microclimate that produces fuller, more robust wines. The protected position in the valley also provides some shelter from cooling winds.
Terroir
Pommard sits on Middle Jurassic limestone bedrock from the Bathonian formation, overlaid with iron-rich clay soils that contain fossilized marine organisms. The clay content retains moisture while the limestone base provides excellent drainage, forcing vine roots to penetrate deep into the bedrock for water and nutrients.
Notable Producers
Grapes of Pommard
Frequently Asked Questions
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Map data: INAO, Cadastre, manual adjustments · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)