Pommard
Burgundy
Côte d’Or & Côte Chalonnaise · tap a village
Pommard produces some of the most full-bodied, robust reds in the Côte de Beaune, with a richness and intensity that set them apart from neighbouring Volnay. These are wines built for cellaring, rewarding patience with deep, savoury complexity.
The wines of Pommard are made primarily from Pinot Noir.
230–362 m
Elevation range
Wine styles
28 Premier Crus
Avg. slope 4.6°
15 Vineyards
Avg. slope 4.1°
Côte d’Or & Côte Chalonnaise · tap a village
Vineyard Map
Nearby Appellations
Climate
The iron-rich clay soils absorb and retain heat more effectively than Volnay's limestone-dominated terroir, creating a slightly warmer microclimate that produces fuller, more robust wines. The protected position in the valley also provides some shelter from cooling winds.
Terroir
Pommard sits on Middle Jurassic limestone bedrock from the Bathonian formation, overlaid with iron-rich clay soils that contain fossilized marine organisms. The clay content retains moisture while the limestone base provides excellent drainage, forcing vine roots to penetrate deep into the bedrock for water and nutrients.
Notable producers
Estates that shape how this region tastes.
Comte Armand
Monopole Clos des Epeneaux
Domaine de Courcel
Powerful Pommard, Grand Clos des Epenots
Domaine Lejeune
Traditional Pommard, Les Rugiens
Grapes of Pommard
Frequently Asked Questions
What is Pommard known for?▼
What does Pommard wine taste like?▼
What grapes are grown in Pommard?▼
How many premier crus does Pommard have?▼
What soil types are found in Pommard?▼
Map data: INAO, Cadastre, manual adjustments · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)