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Saint-Bris

Burgundy

The only appellation in Burgundy dedicated to Sauvignon Blanc, making it a genuine one-of-a-kind. Saint-Bris produces zesty, aromatic whites with a distinctive character that surprises anyone expecting the usual Burgundy Chardonnay.

The wines of Saint-Bris are made primarily from Chardonnay, Pinot Noir. Steely, mineral, unoaked.

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Terroir & Classification

Soils

Kimmeridgian limestone

Saint-Bris sits on Kimmeridgian limestone bedrock from the Upper Jurassic period, rich in fossilized oyster shells (Exogyra virgula) that create a mineral-rich, well-draining soil matrix. The limestone's natural porosity and fissured structure allows deep root penetration while maintaining good water retention, with excellent natural drainage preventing waterlogging even in wet vintages.

Classification

Village appellation. No classified premier cru vineyards, but the village-level wines consistently offer genuine Burgundy character at approachable prices.

Elevation

150-250m, predominantly south and southeast-facing slopes

Microclimate

The appellation benefits from a slightly warmer and drier microclimate than surrounding Chablis due to its more sheltered position and southern exposure, with less frost risk in spring. The Kimmeridgian soils retain heat during the day and release it gradually at night, extending the growing season for optimal Sauvignon Blanc ripening.

Typical Aromas

elderflowergooseberrygunflintwhite peachfresh herbsmineral chalk

Grapes of Burgundy

Chardonnay

white
Body
Sweetness
Acidity
green applelemonpearmelon

Steely, mineral, unoaked

Pinot Noir

red
Body
Tannins
Sweetness
Acidity
strawberryraspberryred cherryviolet

Thin-skinned grape with naturally low tannin. Typically made as a single varietal; also used extensively for Champagne and other sparkling wines.

Frequently Asked Questions

What is Saint-Bris known for?▼
Saint-Bris is known for being the only appellation in Burgundy dedicated exclusively to Sauvignon Blanc. It's a unique anomaly in a region famous for Chardonnay and Pinot Noir.
What does Saint-Bris wine taste like?▼
Saint-Bris wines are zesty and aromatic with a distinctive mineral character from the Kimmeridgian limestone soils. They offer bright acidity and herbaceous notes typical of Sauvignon Blanc, but with a unique Burgundian terroir expression.
What grapes are grown in Saint-Bris?▼
Saint-Bris grows exclusively Sauvignon Blanc for its appellation wines. This makes it completely unique within Burgundy, where Chardonnay dominates white wine production.
What makes Saint-Bris different from its neighbors?▼
Saint-Bris is the only Burgundy appellation focused on Sauvignon Blanc rather than Chardonnay or Pinot Noir. This creates a completely different wine profile that surprises those expecting traditional Burgundian styles.
What soil types are found in Saint-Bris?▼
Saint-Bris features Kimmeridgian limestone soils, the same geological formation found in Chablis. These ancient marine soils contribute to the wine's distinctive mineral character and crisp acidity.

Map data: INAO, Cadastre, manual adjustments