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Naches Heights

Columbia Valley

An elevated plateau northwest of Yakima, distinguished by its deep volcanic ash soils from ancient Mt. Rainier eruptions. The unique terroir produces aromatic whites and structured reds with a distinctive mineral quality.

The wines of Naches Heights are made primarily from Syrah, Cabernet Sauvignon, Merlot and other Columbia Valley varieties.

Vineyard Map

Climate

The elevated plateau experiences cooler temperatures and greater diurnal temperature variation than the lower Yakima Valley floor, with increased precipitation and wind exposure. The higher elevation extends the growing season and preserves natural acidity in the grapes.

Terroir

Volcanic ashBasalt

The bedrock consists of Columbia River Basalt flows overlain by deep deposits of volcanic ash and pumice from ancient Mt. Rainier eruptions, creating well-draining soils up to several feet deep. The porous volcanic materials and underlying fractured basalt provide excellent drainage while allowing vine roots to penetrate deeply, with the basalt bedrock helping to regulate water availability during dry periods.

Typical Aromas

volcanic mineralitywhite peppercedardried herbsblack cherrygraphite
Explore the aroma wheel

Grapes of Columbia Valley

Frequently Asked Questions

What grapes grow in Naches Heights?▼
The main grapes in Naches Heights (Columbia Valley) include Syrah, Cabernet Sauvignon, Merlot, Riesling.
What soils are found in Naches Heights?▼
Naches Heights sits on volcanic ash, basalt soils, which contribute to the distinctive character of its wines.

Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)