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The Rocks District

Columbia Valley

One of the most geologically distinctive wine regions anywhere: a cobblestone-covered alluvial fan where vines root through river rocks into basalt below. The heat-retaining stones and unique terroir produce Syrah of extraordinary depth and mineral intensity.

The wines of The Rocks District are made primarily from Syrah, Cabernet Sauvignon, Merlot and other Columbia Valley varieties.

Vineyard Map

Climate

The cobblestone surface creates a unique heat island effect, absorbing and radiating warmth that extends the growing season and produces notably riper fruit than surrounding areas. The stones also reflect light upward to grape clusters while the excellent drainage keeps the site naturally dry despite proximity to the Columbia River.

Terroir

Basalt cobblestonesAlluvialFractured basalt

The Rocks District sits atop the Missoula Flood deposits from 15,000 years ago, where Columbia River basalt bedrock is overlain by massive cobblestones and alluvial sediments. This fractured basalt basement provides excellent drainage while forcing vine roots deep into mineral-rich cracks and fissures, with the rocky surface layer creating a natural heat sink that moderates soil temperatures.

Typical Aromas

black peppergraphitecrushed stonedark cherrytobaccowet slate
Explore the aroma wheel

Grapes of Columbia Valley

Frequently Asked Questions

What grapes grow in The Rocks District?▼
The main grapes in The Rocks District (Columbia Valley) include Syrah, Cabernet Sauvignon, Merlot, Riesling.
What soils are found in The Rocks District?▼
The Rocks District sits on basalt cobblestones, alluvial, fractured basalt soils, which contribute to the distinctive character of its wines.

Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)