Yakima Valley

Columbia Valley

Washington's first AVA (1983) and one of its largest, stretching through a wide, arid valley irrigated by the Yakima River. The continental climate and varied soils support a wide range of varieties, from crisp Riesling to bold Cabernet Sauvignon.

The wines of Yakima Valley are made primarily from Syrah, Cabernet Sauvignon, Merlot and other Columbia Valley varieties.

Vineyard Map

Climate

The wide valley floor creates a rain shadow effect with very low annual precipitation (6-8 inches) and significant diurnal temperature variation due to the continental climate. The extensive valley geography allows for greater temperature extremes than the more protected sub-appellations within Columbia Valley.

Terroir

LoessSiltBasaltAlluvial

The Yakima Valley sits atop Columbia River Basalt bedrock formed by ancient lava flows, overlain by deep deposits of wind-blown loess and alluvial sediments from the Yakima River. The well-draining volcanic soils and permeable loess allow for deep root penetration while the underlying basalt creates natural drainage, though irrigation is essential due to the arid climate and low water table.

Typical Aromas

black cherrycedartobacco leafdried herbsmineral dustvanilla spice

Explore the aroma wheel

Grapes of Columbia Valley

Syrah

blackberryblack cherryblack pepperolive

Bold and savory, with blackberry, smoke, and bacon fat. The Rocks District produces some of America's most distinctive Syrah.

Cabernet Sauvignon

blackcurrantgreen bell peppermintcedar

Washington's biggest red. Long sunny days on basalt and loess give dark cherry, cassis, sage, and smoke, with Red Mountain producing the most tannic, structured wines.

Merlot

plumblackberrystrawberrybay leaf

Washington's Merlot rivals Napa's best: plush, with plum, chocolate, and a velvety texture.

Riesling

Body

Sweetness

Acidity

green applelimelemonwhite peach

From bone-dry to lusciously sweet, with racy acidity and stone fruit. Washington is America's largest Riesling producer.

Frequently Asked Questions

What grapes grow in Yakima Valley?▼

The main grapes in Yakima Valley (Columbia Valley) include Syrah, Cabernet Sauvignon, Merlot, Riesling.

What soils are found in Yakima Valley?▼

Yakima Valley sits on loess, silt, basalt, alluvial soils, which contribute to the distinctive character of its wines.

Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)