Douro Valley
Portugal
About Douro Valley
One of the oldest demarcated wine regions in the world (1756), the Douro Valley in northern Portugal is defined by its dramatically steep, terraced vineyards along the Douro River. Traditionally the home of Port, the region has undergone a revolution in unfortified table wines that now rival the best of southern Europe. Over 80 indigenous grape varieties are grown, with Touriga Nacional as the undisputed star. The valley's hot, dry summers and schist soils produce wines of remarkable concentration and complexity. Three sub-zones (Baixo Corgo, Cima Corgo, Douro Superior) reflect increasing heat and aridity upstream.
Vintage Ratings
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Outstanding Douro Valley Vintages
The best recent vintages rated excellent or exceptional.
Red
Subregions
Terroir & Character
Climate
Hot, dry continental climate with scorching summers reaching 40°C and cold winters. The dramatic temperature swings and minimal rainfall create concentrated, intense wines with excellent aging potential.
Terroir
Ancient schist and granite soils layered over steep, terraced hillsides along the Douro River. The schist retains heat during the day and releases it at night, while the poor, rocky soils force vines to struggle, concentrating flavors and creating wines of remarkable depth and minerality.
Typical Aromas
Classification System
Port wines are classified by style and aging. The Douro also produces unfortified DOC wines of increasing quality and recognition.
Vintage Port
Single exceptional vintage, aged 2 years in barrel
Late Bottled Vintage (LBV)
Single vintage, aged 4–6 years in barrel
Tawny (10/20/30/40 yr)
Aged blends with indication of average age
Ruby / Tawny
Young, fruit-forward styles