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Grape · White

Albillo

Moderate climate

About

White Spanish grape planted primarily in Ribera del Duero, where it is sometimes blended into red wines for added complexity. High glycerol content gives a smooth, rounded texture. Neutral in flavour with light perfume.

Typical profile

Body
Moderate
Acidity
Mellow
Sweetness
Dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Young · fresh from the glass

Aged · develops with bottle time

Explore aromas

Oak influence

Possible

Growing regions

How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.

Food pairings

Grilled octopus with white beans and paprika oilRoasted pork shoulder with rosemary and garlicManchego cheese croquettes with quince pasteWood-fired pizza with mushrooms and truffle oilBraised rabbit with saffron and almondsPan-seared cod with romesco sauce

Similar grapes

Frequently Asked Questions

What does Albillo taste like?
Albillo is quite neutral in flavor with a smooth, rounded texture due to its high glycerol content. When young, it offers delicate aromas of peach, apricot, white flowers, and fennel.
Where does Albillo grow best?
Albillo thrives in moderate climates and is primarily planted in Spain's Ribera del Duero region. It's well-suited to the continental climate conditions found there.
What food pairs with Albillo?
Given its neutral profile and smooth texture, Albillo pairs well with light seafood, white meats, and Mediterranean vegetables. Its delicate fruit and floral notes complement dishes that won't overpower its subtle character.
How does Albillo age?
As Albillo ages, it develops richer, more complex aromas of honey, wax, and nuts. The wine's naturally smooth texture becomes even more pronounced with time.
Is Albillo similar to other similar grapes?
Albillo shares some characteristics with other neutral white varieties like Pinot Grigio in terms of its restrained flavor profile. However, its notably high glycerol content gives it a distinctively smooth, rounded mouthfeel that sets it apart.