Blaufränkisch
redModerate climate
Also known as Lemberger in Germany or Kékfrankos in Hungary
Austria's most important red grape, producing structured, spicy wines with bright acidity and dark fruit. At its best in Burgenland, especially Mittelburgenland (the "Blaufränkischland") and around Lake Neusiedl. Also grown in Germany (as Lemberger) and Hungary (as Kékfrankos).
Everyday styles drink well young. Top single-vineyard wines age 10-15 years.
Climate
Moderate
Regions
2 regions
Color
red
Typical Structure & Aromas
Structure
Body
RoundedTannins
IntegratedSweetness
Bone dryAcidity
BrightOakCommon
Where Blaufränkisch grows
Food Pairings
Roast duck with red cabbage and juniper
Venison goulash with bread dumplings
Grilled lamb chops with herbs de Provence
Aged Bergkäse with dark bread
Beef tenderloin with mushroom cream sauce
Smoked paprika-rubbed pork belly