Grape · Red
Malbec
Also known as Côt in Loire, Auxerrois in Cahors or Côt in France
Warm climate
About
Originally from Bordeaux and Cahors; now most associated with Argentina's Mendoza region. Produces full-bodied, deeply coloured wines with velvety tannins.
Typical profile
Body
Rounded
Tannins
Integrated
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Young · fresh from the glass
Oak influence
Common
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
Grilled Argentine beef empanadas with chimichurriBraised short ribs with red wine reduction and roasted root vegetablesGrilled portobello mushrooms stuffed with blue cheese and walnutsLamb tagine with dried apricots and Moroccan spicesDark chocolate tart with espresso ganacheGrilled flank steak with caramelized onions and herb butter
Similar grapes
Frequently Asked Questions
What does Malbec taste like?▼
Malbec offers rich flavors of blackberry, plum, and dark cherry when young, often with floral violet notes. It's a full-bodied wine with velvety tannins and deep, intense color.
Where does Malbec grow best?▼
While originally from Bordeaux and Cahors in France, Malbec now thrives best in Argentina's Mendoza region. It performs well in warm climates that allow the grape to fully ripen and develop its characteristic intensity.
What food pairs with Malbec?▼
Malbec's full body and velvety tannins make it perfect for grilled meats, especially beef and lamb. The wine's rich fruit flavors also complement hearty dishes like braised short ribs or aged cheeses.
How does Malbec age?▼
As Malbec ages, it develops complex tertiary aromas of dried fruit, meat, leather, and tobacco. The wine's velvety tannins soften further over time, creating an even more smooth and integrated drinking experience.
Is Malbec similar to other similar grapes?▼
Malbec shares similarities with other full-bodied red wines like Cabernet Sauvignon and Syrah in terms of body and intensity. However, it's distinguished by its particularly velvety tannin structure and signature violet aromatics when young.