Corvina
redModerate climate
Key grape in Veneto. Made as light Valpolicella, but also dried (appassimento) to produce concentrated, full-bodied Amarone della Valpolicella and sweet Recioto.
Climate
Moderate
Regions
1 region
Color
red
Typical Structure & Aromas
Structure
Body
ModerateTannins
SmoothSweetness
DryAcidity
BrightOakNone
Where Corvina grows
Food Pairings
Osso buco alla milanese with saffron risotto
Aged Parmigiano-Reggiano with chestnut honey and walnuts
Braised short ribs with Amarone reduction and roasted root vegetables
Wild boar ragu with pappardelle pasta
Grilled portobello mushrooms stuffed with gorgonzola and herbs
Dark chocolate tart with espresso and candied orange peel
Frequently Asked Questions
What does Corvina taste like?▼
Corvina typically shows bright red cherry and sour cherry flavors with subtle almond and herbal notes. When made into Amarone through the appassimento drying process, it develops rich concentrated flavors of dried fruit, chocolate, and leather.
Where does Corvina grow best?▼
Corvina thrives in the Veneto region of northern Italy, particularly in moderate climate conditions. It's the key grape variety in the Valpolicella zone where it produces everything from light everyday wines to the prestigious Amarone della Valpolicella.
What food pairs with Corvina?▼
Light Valpolicella made from Corvina pairs beautifully with pasta, pizza, and grilled meats. The more concentrated Amarone style works excellently with rich dishes like braised meats, aged cheeses, and game.
How does Corvina age?▼
As Corvina ages, it evolves from bright cherry and herbal characteristics to more complex notes of dried fruit, chocolate, and leather. The grape's natural acidity helps it age gracefully, especially in the concentrated Amarone style.
Is Corvina similar to other similar grapes?▼
Corvina shares some characteristics with other Italian red varieties like Sangiovese in terms of bright acidity and cherry flavors. However, its unique ability to be dried for appassimento and its distinctive almond notes make it quite distinctive among Italian reds.