Furmint
whiteModerate climate
The principal grape of Hungary's Tokaj region. Highly susceptible to botrytis; used to make the legendary Tokaji Aszú dessert wine. Increasingly made as a dry wine.
Climate
Moderate
Color
white
Typical Structure & Aromas
Structure
Body
ModerateSweetness
DryAcidity
BrightOakPossible
Food Pairings
Foie gras terrine with Sauternes gelée
Roquefort cheese soufflé with caramelized pears
Pan-seared scallops with butternut squash purée
Hungarian goulash with paprika and sour cream
Crème brûlée with vanilla bean and orange zest
Grilled turbot with lemon butter and fresh herbs
Frequently Asked Questions
What does Furmint taste like?▼
Young Furmint offers fresh stone fruit, pear, and citrus notes with a distinctive ginger spice. As it ages, it develops complex flavors of dried fruit, caramel, nuts, and smoke.
Where does Furmint grow best?▼
Furmint thrives in moderate climates and is most famous in Hungary's Tokaj region. The grape's susceptibility to botrytis makes it particularly well-suited to areas with the right humidity conditions for noble rot development.
What food pairs with Furmint?▼
Dry Furmint pairs beautifully with rich poultry dishes, creamy cheeses, and Asian cuisine thanks to its ginger notes. Sweet Tokaji Aszú is perfect with foie gras, blue cheese, or fruit-based desserts.
How does Furmint age?▼
Furmint ages exceptionally well, transforming from fresh fruit and citrus in youth to complex notes of dried fruit, caramel, nuts, and smoke. The legendary Tokaji Aszú can age gracefully for decades, developing incredible depth and complexity.
Is Furmint similar to other similar grapes?▼
Furmint shares some characteristics with Riesling in its ability to produce both dry and sweet wines and its aging potential. However, its distinctive ginger spice and particular affinity for botrytis make it quite unique among white grape varieties.