Savagnin
whiteCool climate
Also known as Traminer in Germany/Alto Adige
The signature white grape of Jura. When aged under a veil of yeast (voile), it produces the legendary Vin Jaune with its intense walnut and curry character. Also made in a fresh, topped-up (ouillé) style.
Vin Jaune ages for decades; ouillé styles drink well young or age 5-15 years.
Climate
Cool
Regions
1 region
Color
white
Typical Structure & Aromas
Structure
Body
RoundedSweetness
Bone dryAcidity
BrightOakNone
Where Savagnin grows
Food Pairings
Coq au vin jaune with morel mushrooms and cream
Aged Comté cheese with toasted walnuts and honey
Chicken curry with coconut milk and turmeric
Pan-seared foie gras with caramelized apples
Lobster thermidor with gruyère and brandy
Roasted pork tenderloin with walnut crust and sage butter
Frequently Asked Questions
What does Savagnin taste like?▼
Savagnin offers distinct profiles depending on winemaking style - fresh versions show green apple, citrus and honey notes, while the famous Vin Jaune aged under yeast develops intense walnut and curry characteristics. The aged versions also display dried fruit, beeswax, and hazelnut aromas.
Where does Savagnin grow best?▼
Savagnin thrives in cool climates and is the signature white grape of France's Jura region. The cool conditions help maintain the grape's natural acidity while allowing for the unique aging processes that make Jura wines so distinctive.
What food pairs with Savagnin?▼
The nutty, curry-spiced character of aged Savagnin (Vin Jaune) pairs beautifully with rich dishes like coq au vin jaune, aged cheeses like Comté, and roasted poultry. Fresh styles work well with shellfish, white fish, and lighter poultry dishes.
How does Savagnin age?▼
Savagnin ages remarkably well, particularly when made as Vin Jaune under a veil of yeast (voile) for at least six years. This unique aging process transforms fresh fruit flavors into complex notes of curry, dried fruit, beeswax, and hazelnuts.
Is Savagnin similar to other similar grapes?▼
Savagnin is quite unique, though it shares some DNA with Traminer varieties. Its distinctive walnut and curry character, especially when aged under flor, sets it apart from most other white grapes and creates a truly singular wine experience.