Grenache

Ripe, generous Grenache in warm-climate GSM blends

Old-vine Grenache from warm McLaren Vale. Generous, plummy, spicy.

The backbone of southern blends, producing warm, spicy reds with garrigue herbs. Part of GSM blends with Syrah and Mourvèdre. Peppery, garrigue-scented.

The backbone of Provençal rosé and a key component of red blends

Southern Rhône Grenache, led by Châteauneuf-du-Pape. Raspberry, kirsch, and pepper over Provençal garrigue, warmed by the sun-baked galets pebbles.

Known as Cannonau. Warm, herbal, rustic reds from bush vines.

Old-vine Garnatxa in Les Garrigues gives the spiced, red-fruited reds that anchor the DO's value tier; resembles a quieter, less mineral cousin of Priorat from the same calcareous belt

Known as Garnacha, the signature grape. Old bush vines on clay, limestone, and llicorella slate produce deep, perfumed reds with Mediterranean herb notes

Known as Garnacha, the historical signature of Navarra's celebrated rosados and a rising star in old-vine reds

Blended in traditional Cava and still rosados

Old-vine Garnacha on llicorella schist, often blended with Cariñena. Dense black cherry, blackberry, and dried herbs, with a graphite, iron-rich savouriness and 15%+ alcohol.

The backbone of Rioja blends with Tempranillo. Adds flesh and warmth.

A minor blending grape, adding perfume and lift to Tinta de Toro-dominated blends

The signature grape of the San Martín de Valdeiglesias subzona, where old vines on Sierra de Gredos granite produce some of Spain's most celebrated, Pinot-like reds (Comando G, 4 Monos)

Rich, ripe Grenache-based blends. Dark fruit and spice from warm climate.