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Grape · Red

Garnacha

Warm climate

About

The Spanish name for Grenache. Spain's most planted red grape, thriving in hot, dry conditions. Key variety in Rioja, Priorat, and Campo de Borja. Produces generous, warm wines with high alcohol and soft tannins.

Typical profile

Body
Rounded
Tannins
Smooth
Acidity
Crisp
Sweetness
Dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Aged · develops with bottle time

Explore aromas

Oak influence

Possible

Aging

Most drink well within 5-10 years. Old-vine Garnacha from Priorat or Gredos can age 15+ years.

Growing regions

How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.

Food pairings

roast lambgrilled vegetablespaellachorizo

Similar grapes

Frequently Asked Questions

What does Garnacha taste like?
Young Garnacha offers bright flavors of strawberry, plum, and red cherry with hints of white pepper. As it ages, it develops more complex notes of dried fruit, caramel, earth, and savory meat-like characteristics.
Where does Garnacha grow best?
Garnacha thrives in warm climates and is particularly successful in Spain's Rioja region and France's southern Rhône Valley. The grape's thin skin and high sugar content make it well-suited to hot, dry Mediterranean conditions.
What food pairs with Garnacha?
Garnacha pairs beautifully with grilled meats, Spanish tapas, and Mediterranean cuisine thanks to its fruit-forward character and spicy notes. The wine's versatility also makes it excellent with roasted vegetables and aged cheeses.
How does Garnacha age?
Garnacha ages gracefully, transitioning from fresh fruit flavors to more complex dried fruit, caramel, and earthy notes over time. The grape's naturally high sugar content provides good structure for medium to long-term aging potential.
Is Garnacha similar to other similar grapes?
Garnacha is actually the Spanish name for Grenache, so they're the same grape variety. It's commonly blended with Syrah and Mourvèdre in traditional Rhône-style blends, where each grape contributes complementary characteristics.