Glera
whiteModerate climate
The grape of Prosecco. Produces light, aromatic sparkling wines via the Charmat (tank) method. Formerly called Prosecco; renamed Glera in 2009 to protect the Prosecco geographical designation.
Climate
Moderate
Regions
1 region
Color
white
Typical Structure & Aromas
Structure
Body
LightSweetness
DryAcidity
BrightOakNone
Where Glera grows
Food Pairings
prosciutto di Parma with fresh figs and burrata
fried calamari with lemon aioli
ricotta and spinach ravioli with sage butter
oysters Rockefeller
peach and arugula salad with goat cheese
chicken piccata with capers and white wine sauce
Frequently Asked Questions
What does Glera taste like?▼
Glera produces light, aromatic wines with fresh flavors of green apple, pear, white peach, and delicate white flowers. It's the grape behind Prosecco's characteristic crisp and refreshing profile.
Where does Glera grow best?▼
Glera thrives in moderate climates, particularly in the Veneto region of northeastern Italy. The grape performs best in areas with good temperature variation and well-draining soils.
What food pairs with Glera?▼
Glera-based Prosecco pairs beautifully with light appetizers, seafood, and fresh cheeses. Its crisp acidity and effervescence make it perfect for aperitifs and celebrations.
How does Glera age?▼
Glera wines are typically enjoyed young to preserve their fresh fruit character, though with age they can develop honey and almond notes. Most Prosecco is meant to be consumed within 2-3 years of release.
Is Glera similar to other similar grapes?▼
Glera shares similarities with other sparkling wine grapes like Pinot Grigio in its light, crisp character, but it's more aromatic and floral. It's lighter and more delicate than Chardonnay-based sparkling wines.