Grape · White
Glera
Moderate climate
About
The grape of Prosecco. Produces light, aromatic sparkling wines via the Charmat (tank) method. Formerly called Prosecco; renamed Glera in 2009 to protect the Prosecco geographical designation.
Typical profile
Body
Light
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Young · fresh from the glass
Oak influence
None
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
prosciutto di Parma with fresh figs and burratafried calamari with lemon aioliricotta and spinach ravioli with sage butteroysters Rockefellerpeach and arugula salad with goat cheesechicken piccata with capers and white wine sauce
Similar grapes
Frequently Asked Questions
What does Glera taste like?▼
Glera produces light, aromatic wines with fresh flavors of green apple, pear, white peach, and delicate white flowers. It's the grape behind Prosecco's characteristic crisp and refreshing profile.
Where does Glera grow best?▼
Glera thrives in moderate climates, particularly in the Veneto region of northeastern Italy. The grape performs best in areas with good temperature variation and well-draining soils.
What food pairs with Glera?▼
Glera-based Prosecco pairs beautifully with light appetizers, seafood, and fresh cheeses. Its crisp acidity and effervescence make it perfect for aperitifs and celebrations.
How does Glera age?▼
Glera wines are typically enjoyed young to preserve their fresh fruit character, though with age they can develop honey and almond notes. Most Prosecco is meant to be consumed within 2-3 years of release.
Is Glera similar to other similar grapes?▼
Glera shares similarities with other sparkling wine grapes like Pinot Grigio in its light, crisp character, but it's more aromatic and floral. It's lighter and more delicate than Chardonnay-based sparkling wines.