Silvaner
whiteCool climate
Traditional grape of Franken in Germany, where it is bottled in the distinctive Bocksbeutel flask. Subtler and earthier than Riesling with moderate acidity. Also important in Alsace (as Sylvaner).
Climate
Cool
Regions
1 region
Color
white
Typical Structure & Aromas
Structure
Body
ModerateSweetness
DryAcidity
CrispOakNone
Where Silvaner grows
Germany
Food Pairings
Franconian bratwurst with sauerkraut and mustard
Pan-fried trout with almonds and brown butter
Tarte flambée with caramelized onions and bacon
Roasted pork shoulder with herb crust and root vegetables
Choucroute garnie with smoked sausages and juniper
Grilled asparagus with hollandaise sauce and fresh herbs
Frequently Asked Questions
What does Silvaner taste like?▼
Silvaner offers delicate flavors of green apple and pear with herbal notes when young, developing honeyed and mineral characteristics with age. It's subtler and earthier than Riesling, with moderate acidity that makes it quite food-friendly.
Where does Silvaner grow best?▼
Silvaner thrives in cool climates, particularly in Germany's Franken region where it's traditionally bottled in distinctive Bocksbeutel flasks. It's also successfully grown in Alsace, France, where it's known as Sylvaner.
What food pairs with Silvaner?▼
Silvaner's moderate acidity and earthy character make it excellent with German cuisine like sausages and pork dishes, as well as fresh seafood and herb-crusted chicken. Its subtle nature also complements light vegetarian dishes and soft cheeses beautifully.
How does Silvaner age?▼
Silvaner ages gracefully, evolving from fresh green apple and floral notes in youth to develop complex honey, earth, and mineral flavors over time. The wine maintains its elegance while gaining depth and complexity with proper cellaring.
Is Silvaner similar to other similar grapes?▼
Silvaner shares some characteristics with Riesling as both are German white varieties, but Silvaner is notably subtler, earthier, and less acidic. It's more restrained than Riesling's bright intensity, offering a quieter, more mineral-driven expression.