Humagne Rouge

red

Moderate climate

Also known as Cornalin d'Aoste in Aosta Valley

A bright, peppery Valais red, despite its name unrelated to Humagne Blanche. Genetically Cornalin d'Aoste from the Italian side of the Alps. Pepper, fresh herbs and high acidity make it a lively, food-friendly red.

Drinks well from 3-8 years; the best bottlings hold longer.

Climate

Moderate

Regions

1 region

Color

red

Typical Structure & Aromas

Typical profile for this variety. Style varies by region, climate, and winemaking.

Structure

Body

Moderate

Tannins

Integrated

Sweetness

Off-dry

Acidity

Bright

OakPossible

Aromas

Young

red currant fresh thyme black pepper mountain herbs wild strawberry

Aged

dried cherry tobacco leather dried herbs bramble

Explore the aroma wheel →

Where Humagne Rouge grows

Switzerland

Valais

A Valais native red with bright fruit and crushed-pepper character

Food Pairings

lamb

charcuterie

hard cheese

mushroom dishes

pasta

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Similar to Humagne Rouge

Graciano

black peppermountain herbs

Trousseau

black peppermountain herbs

Castelão

mountain herbswild strawberry

Zinfandel

black pepperwild strawberry

Garnacha

mountain herbswild strawberry