Grape · red
Humagne Rouge
Also known as Cornalin d'Aoste in Aosta Valley
Moderate climate
About
A bright, peppery Valais red, despite its name unrelated to Humagne Blanche. Genetically Cornalin d'Aoste from the Italian side of the Alps. Pepper, fresh herbs and high acidity make it a lively, food-friendly red.
Typical profile
Body
Moderate
Tannins
Integrated
Acidity
Bright
Sweetness
Off-dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
Possible
Aging
Drinks well from 3-8 years; the best bottlings hold longer.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
lambcharcuteriehard cheesemushroom dishespasta