Grape · Red
Trousseau
Cool climate
About
A native Jura red grape producing structured, deeply colored wines with spicy, peppery character. More tannic than Poulsard, it ages well and develops complex earthy notes.
Typical profile
Body
Moderate
Tannins
Integrated
Acidity
Crisp
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
Possible
Aging
Best examples age 5-12 years, developing earthy complexity.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
Coq au vin with pearl onions and bacon lardonsGrilled lamb chops with herbes de Provence and garlic confitWild boar stew with juniper berries and root vegetablesAged Comté cheese with walnut bread and quince pasteBraised beef short ribs with mushroom ragoutRoasted game hen with black pepper and thyme jus
Similar grapes
Frequently Asked Questions
What does Trousseau taste like?▼
Trousseau offers vibrant red cherry and plum flavors with distinctive peppery spice and herbal notes. It's a structured wine with good tannins and deeper color than many other Jura reds.
Where does Trousseau grow best?▼
Trousseau thrives in cool climates and is native to the Jura region of France. The grape needs these cooler conditions to maintain its characteristic spicy profile and natural acidity.
What food pairs with Trousseau?▼
Trousseau's peppery character and good structure make it excellent with game birds, roasted pork, and aged cheeses. The wine's earthy notes also complement mushroom dishes and herb-crusted meats beautifully.
How does Trousseau age?▼
Trousseau ages very well thanks to its good tannin structure, developing complex earthy and leather notes over time. With age, the bright fruit evolves into more sophisticated dried herb and spice characteristics.
Is Trousseau similar to other similar grapes?▼
Trousseau is more tannic and structured than its Jura neighbor Poulsard, with deeper color and more pronounced spice. It shares some peppery qualities with Syrah but maintains a distinctly more delicate, cool-climate character.