Trousseau
redCool climate
A native Jura red grape producing structured, deeply colored wines with spicy, peppery character. More tannic than Poulsard, it ages well and develops complex earthy notes.
Best examples age 5-12 years, developing earthy complexity.
Climate
Cool
Regions
1 region
Color
red
Typical Structure & Aromas
Structure
Body
ModerateTannins
IntegratedSweetness
Bone dryAcidity
CrispOakPossible
Where Trousseau grows
Food Pairings
Coq au vin with pearl onions and bacon lardons
Grilled lamb chops with herbes de Provence and garlic confit
Wild boar stew with juniper berries and root vegetables
Aged Comté cheese with walnut bread and quince paste
Braised beef short ribs with mushroom ragout
Roasted game hen with black pepper and thyme jus
Frequently Asked Questions
What does Trousseau taste like?▼
Trousseau offers vibrant red cherry and plum flavors with distinctive peppery spice and herbal notes. It's a structured wine with good tannins and deeper color than many other Jura reds.
Where does Trousseau grow best?▼
Trousseau thrives in cool climates and is native to the Jura region of France. The grape needs these cooler conditions to maintain its characteristic spicy profile and natural acidity.
What food pairs with Trousseau?▼
Trousseau's peppery character and good structure make it excellent with game birds, roasted pork, and aged cheeses. The wine's earthy notes also complement mushroom dishes and herb-crusted meats beautifully.
How does Trousseau age?▼
Trousseau ages very well thanks to its good tannin structure, developing complex earthy and leather notes over time. With age, the bright fruit evolves into more sophisticated dried herb and spice characteristics.
Is Trousseau similar to other similar grapes?▼
Trousseau is more tannic and structured than its Jura neighbor Poulsard, with deeper color and more pronounced spice. It shares some peppery qualities with Syrah but maintains a distinctly more delicate, cool-climate character.