Manto Negro
redWarm climate
The most planted indigenous red grape of Mallorca. Produces soft, fruity, easy-drinking wines with low tannins and moderate acidity. Traditionally the backbone of Binissalem reds, where DO rules require a minimum percentage. Lighter in style than Callet, it works best as a young, fresh wine or in blends where other grapes provide structure.
Drink young, within 2-4 years. Blends with Callet or Cabernet age better.
Climate
Warm
Regions
1 region
Color
red
Typical Structure & Aromas
Structure
Body
LeanTannins
SmoothSweetness
Bone dryAcidity
MellowOakPossible
Where Manto Negro grows
Food Pairings
Sobrassada flatbread with roasted peppers and Manchego
Grilled lamb chops with rosemary and garlic
Paella Valenciana with rabbit and green beans
Tumbet (Mallorcan ratatouille with eggplant and potatoes)
Pan-seared pork tenderloin with Mediterranean herb crust
Ensaimada salada with chorizo and caramelized onions
Frequently Asked Questions
What does Manto Negro taste like?▼
Manto Negro produces soft, fruity wines with flavors of strawberry, plum, and fig when young, developing earthy notes with dried fruit and spice as it ages. The wines are easy-drinking with low tannins and moderate acidity.
Where does Manto Negro grow best?▼
Manto Negro thrives in warm climates and is indigenous to Mallorca, where it's the most planted red grape variety. It's particularly associated with the Binissalem DO region on the island.
What food pairs with Manto Negro?▼
Given its soft, fruity profile with low tannins, Manto Negro pairs well with lighter dishes like grilled fish, roasted chicken, or Mediterranean vegetables. Its easy-drinking nature also makes it suitable for casual dining and tapas.
How does Manto Negro age?▼
Manto Negro develops beautifully with age, transitioning from fresh strawberry and plum notes to more complex earthy flavors with dried fruit and spice. The wine maintains its approachable character while gaining depth and complexity over time.
Is Manto Negro similar to other similar grapes?▼
Manto Negro shares characteristics with other Mediterranean red varieties like Cariñena or lighter styles of Tempranillo, offering similar soft tannins and fruit-forward profiles. However, its unique terroir expression and indigenous nature make it distinctly Mallorcan.